Cook - Ty George Lansbury
Cook £6.38 per hour
Post 1: 4 hours per day, 3 days a week
You will be responsible for preparing, cooking and presenting nutritious meals to the highest quality whilst ensuring a good standard of hygiene is maintained. You will supervise all kitchen staff and ensure all stock is ordered and stored correctly. You will possess a Food Hygiene Certificate and NVQ Level II/III (or equivalent) or be willing to undertake any necessary training. Catering experience within a commercial or similar setting would be advantageous. You will have excellent communication, organisation and planning skills with the ability to work under pressure. You will be required to work at short notice when required and on weekends.
Closing date: 8th December 2008.
How to Apply
Download the application form as a PDF
Print it, fill it in, sign it and post it back to us (see contact page for address).
Download the application form as a Microsoft Word file
Fill it in on your computer, print it, sign it then post it to us (see contact page for address).
